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Food & Beverage Management ( Part - 1)
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Medical tourism is one of the trends in 2030 - this is also described as .................. ? What?
Wellness tourism
A director of food and beverage job description describes skills and knowledge such as 1) management of material resources or 2) Customer and personal service, & finance management or Both?
Both
Rank and file staff are known as .............. A) Non entry level staff B) Entry level staff in service and production
B) Entry level staff in service and production.
Middle Managers are? A) Managers with no authority B) Top Level Management C) Entry Level D) Department Heads E) Stakeholders
D) Department Heads
Staff personnel or Staff Manager is known as ........................? What?
Personnel or Manager in non-revenue generating departments such as finance, hr, purchasing
KPI is known as ?
Key Performance Indicators or defining how to achieve organizations' objectives.
Chief Stewards are incharge of what?
In charge of stewarding department or Hygiene or cleanliness.
Service personnels are also known as the heart of a house personnel. True or False
False
Production personnel are also known as back of the house personnel. True or False
True
Who are Stakeholders ? A) All Equal B) Holders for steak knives C) A person with interest or concern in a business D) Investors
C) A person with interest or concern in a business


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