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TYPES OF FOOD AND COOKING
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A tropical fruit with thick, dark green or purple skin, a large, round seed, and soft, pale green flesh that can be eaten
Avocado
The dark blue fruit of a bush that is grown in North America.
Blueberry
A small soft red fruit, or the bush on which it grows
Raspberry
A small dark purple fruit that grows wild in Europe and is usually cooked before being eaten.
Blackberry
A plant with a thick root, often fed to animals or used to make sugar
Red Beet
A large, round vegetable with large green, white, or purple leaves that can be eaten cooked or uncooked
Cabbage
A large, round, white vegetable that is eaten cooked or uncooked
Cauliflower
A very small sea creature similar to a prawn but smaller, or its flesh eaten as food
Shrimp
A sea creature that lives inside two joined flat, round shells and can be eaten
Scallop
An animal that lives in the sea and has a long body covered with a hard shell, two large claws, and eight legs, or its flesh when used as food
Lobster
A sea creature with a soft, oval body and eight long parts like arms.
Octopus
A type of sea creature with a shell in two parts that can close together tightly, and a soft body that can be eaten
Clam
A medium-sized silver-coloured fish that lives in the sea or rivers and swims up rivers to produce its eggs. Its pink flesh is eaten as a food.
Salmon
A fish that lives in rivers and lakes, or lives in the sea but returns to rivers to produce its eggs, that is a popular food
Trout
A big sea fish in the same taxonomic order (Gadiformes) as cod and haddock
Hake
A bird with a round body and a short tail that is sometimes hunted for food or for sport, or the meat of this bird
Partridge
An animal like a large rabbit that can run very fast and has long ears
Hare
A large bird grown for its meat on farms. It is a popular food on festive occasions such as Christmas and (in the US) Thanksgiving.
Turkey
A bird that lives by water and has webbed feet, a short neck, and a large beak
Duck
The meat of a bird kept on a farm for its eggs or its meat that is cooked and eaten.
Chicken
Meat from a pig, eaten as foodd.
Pork
Meat from a very young cow
Veal
The flesh of a young sheep eaten as meat.
Lamb
The flesh of cattle
Beef


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