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pklink
Joined 2 years ago
17 games
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1ºGS 1st term review
Food vocabulary: meat, seafood, dairy, fruits, vegetables, spices and herbs, pastas, grains and legumes, and pastry
pklink
189
31
ACF Terms UD might be on proficiency written test
Imported from Quizlet
pklink
334
37
ACF Terms UD might be on proficiency written test
Imported from Quizlet
pklink
334
41
Beef Cooking Methods
Cooking methods of beef.
pklink
13
33
Culinary 1 ProStart Final Exam Review
...
pklink
60
28
Culinary Arts Final Review Game
Final Review
pklink
54
37
Failed It Culinary Terms
The terms you thought you would miss on a test
pklink
24
30
NOCTI Review
Nocti review
pklink
65
34
Poultry Unit Review
Poultry
pklink
30
29
Safe Prep and Cooking of Food
Controlling pathogen growth or contamination while prepping or cooking food
pklink
18
197
servsafe 90 QUESTIONS
Imported from Quizlet
pklink
90
172
ServSafe Exam 2022
Imported from Quizlet
pklink
94
31
Spices and herbs!
Let's talk about spices and herbs
pklink
24
44
STUDY GUIDE 2022 1: ServSafe Manager Exam (80 Ques...
Imported from Quizlet
pklink
89
67
Units 4, 5, 6 Review
Fruits, vegetables, spices and herbs vocabulary
pklink
69
33
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