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Study
Flyers - Food and recipe vocabulary
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This is an...
onion
Oops!
Okay!
... the eggs and mix them well.
stir
break
cut
Oops!
Okay!
This is a ...
fork
Oops!
Okay!
You can cut food with a ...
knife
nife
nayf
fork
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Okay!
Where do you bake things?
in the fridge
on the table
in the oven
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Okay!
This is a ...
spoon
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Okay!
Can you ... some milk into my glass, please?
stir
pour
mix
add
Oops!
Okay!
You should add ... to the flour if you want the dough to grow.
levadure
yest
yeast
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Okay!
These are...
olives
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Okay!
When the milk is hot, ... a spoon of cocoa and stir it well.
add
pour
stir
mix
Oops!
Okay!
I know how to ... pasta
cook
break
bake
Oops!
Okay!
... makes food more delicious!
salt
Oops!
Okay!
We use the microwave to ... food.
hotten
hot
heat
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Okay!
Add a spoon of sugar to the tea and ... it well
mix
add
stir
pour
Oops!
Okay!
This is ...
oil
Oops!
Okay!
This is black powder, you can put it in food to make it tastier
black pepper
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Okay!
To make ..., you need some flour, water, salt, sugar and yeast.
mass
dot
dough
doh
Oops!
Okay!
I want to ... the cookies in the oven now.
pour
break
bake
Oops!
Okay!
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