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Cooking verbs
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To cook meat and vegetables in the oven or over a fire. _ _ _ _ _
roast
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To cut into thin or wide portions which are of similar size. _ _ _ _ _
slice
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To food (usually meat) by using fire or hot coals on grill outside. _ _ _ _ _ _ _ _
barbecue
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To combine two or more things using a spoon, spatula or electric mixer. _ _ _
mix
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To cook in an oven using heat and without extra fat, oil or liquid. _ _ _ _
bake
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To cut into pieces, generally used with vegetables. _ _ _ _
chop
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To heat water or another liquid until little bubbles forms._ _ _ _
boil
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To remove the skin or outer layer from fruit or vegetables. _ _ _ _
peel
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To separate into smaller parts by using force. _ _ _ _ _
break/ crack
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To make something become liquid through heating. _ _ _ _
melt
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