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Food safety
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What do we call it when particles of chemical insect repellents are left in food after it is prepared for consumption?
pesticide residue
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What are practices that promote good health?
hygiene
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What is the highest temperature a refrigerator should be set at?
40 degrees Fahrenheit
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What is it called if I use a knife to cut chicken and use that same knife to cut lettuce?
cross-contamination
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Who is the most at risk for danger from food poisoning? teenagers, adults, pregnant women
pregnant women
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What is the safest method for thawing frozen meat?
in the refrigerator
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If I have the following symptoms: double vision, inability to swallow, or difficulty speaking; what should I do?
go to the hospital immediately
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What is a disease-causing agent that is the smallest type of life form?
virus
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What is the highest temperature the freezer should be set at?
0 degrees Fahrenheit
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What is the temperature range for the DANGER ZONE?
40-140 degrees Fahrenheit
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What's another word for a poison?
toxin
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What is the recommended amount of time to wash your hands before preparing food?
20 sec.
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What are single-celled microorganisms that live in soil, water, and the bodies of plants and animals?
Bacteria
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What is an organism that lives off another organism?
parasite
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What is it called when a product is removed from store shelves and the public is warned not to use the product?
recall
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What is a living being so small it can be seen only under a microscope?
microorganism
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How can you check the internal temperature of meat?
with a thermometer in the thickest part of the meat
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Which microorganism is used as a leavening agent in food? protozoa, lactic acid bacteria, mold, yeast
yeast
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When shopping, what is the maximum amount of time food can be out of refrigeration?
2 hours
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