IF- Mediterranean Europe Revie | Baamboozle - Baamboozle

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There are ______ mother sauces of French Cuisine

5

Spain is the top __________ _______ producing country

Olive Oil

Italian dish made from ground cornmeal, which is then boiled in water to create a porridge-like substance.

Polenta

a greek soup or sauce made with chicken stock, egg yolks, and lemon juice

Avgolemeno

A greek dish of puréed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste

Hummus

Which animal’s milk does Feta Cheese come from?

Sheep

What is served at nearly every meal in France?

Bread

What are “Tapas" in Spain?

appetizers/ small plates meant to be shared

Is Gazpacho served warm or cold?

Cold

What type of Cheese is common in Greece?

Feta

Italian salad made of sliced fresh mozzarella, tomatoes and basil leaves, seasoned with salt and olive oil

Caprese

Italian cured ham, thinly sliced

Proscuitto

Italian appetizer with olives, anchovies, meat, cheeses is called

Antipasto

A Spanish pork sausage that has been cured (salted and preserved) and has various spices added to it

Chorizo

Greek meat cooked on a vertical rotisserie, served on pita and topped with tomatoes, onions and tzatziki

Gyros

This French Mother sauces consists of a Brown Roux + Brown Stock

Espagnole Sauce

A Spanish one-pot rice dish served with seafood, vegetables and saffron and cooked in stock

Paella

a stewed French vegetable dish consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic

Ratatouille

Which is served at a warmer temperature, Gelato or Ice Cream?

Gelato

French term for chopped carrots, celery, and onions added for aroma and flavor for stocks, sauces and soups

Mirepoix

A very thin French pancake, often topped with fruit, chocolate and powdered sugar

Crepe

What is the midday nap often taken after lunch in Spain called?

A “Siesta”

Fried pastry rolls with a delicious filling made from ricotta cheese, chocolate and candied fruits are added.

Cannoli

Which contains more fat, Gelato or Ice Cream?

Ice Cream

A combination of pine nuts, basil leaves, garlic, olive oil, and Parmesan cheese blended to make a sauce

Pesto

Equal parts butter and flour

Roux

In Spain, Churros are often served for what meal?

Breakfast

Rice cooked in stock with other ingredients such as meat and vegetables until it becomes a creamy consistency.

Risotto

A cucumber-yogurt sauce famous in Greece is known as

Tzatziki

The two most important flavoring agents used in Greek cuisine

Olive oil, lemon juice

What is "Meze" in Greek cuisines?

“appetizers”