Why are some Acids used in food?
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Name the Strong and Weak Acids
Strong - Sulphuric & Nitric, Weak - Lemon juice, Vinegar
Describe Sugar and Sulphuric Acid Reaction
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What are the Acids at home? Sauces?
Ketchup, Mustard, Mayo
What are Properties of an Acid?
Sour, Very Reactive, Reacts with Metals
What are the things that contain Citric Acid?
Lemon, Mosambi, Malta, Orange
What happened when the Aluminum Can was put in Vinegar?
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What happens when you cut yourself & put lemon juice on it?
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What does it mean to say an acid is 'Reactive'?
1. Dissolve things 2. Change Colors 3. Burn things
What happened with the Cheese Burger? What does it show?
Shows that the Acids are highly reactive
Are all Acids dangerous?
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