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Egg & Dairy
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The part of the egg where all of the cholesterol is located
Yolk
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What can you do to save a milk mixture that has curdled?
Beat it vigorously until smooth
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The process where milk is hit at a high temperature to destroy harmful bacteria is called
Pasteurization
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This part of the egg grows larger as the egg ages
Air cell
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What is the standard egg size used in most recipes?
Large
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Rank the 3 grades of eggs from highest quality to lowest quality (B, AA, A)
AA, A, B
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What is a roux?
Equal parts fat and flour
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Milk containing 0% milk fat is called
Skim/nonfat
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A thin and watery albumen is an indicator of a ______ quality egg
Low
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When cooking with milk, you should ______ it frequently
stir
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the smaller the piece of cheese, the ________ it will cook.
Faster
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An egg with a large egg cell is an indicator that the egg....
Is old
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A solid layer that often forms on the surface of milk during heating is called
Scum Formation
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A clear and thick albumen is a sign of a _____quality egg
High
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What is the primary purpose of using heavy whipping cream in dairy recipes?
Thickener
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The addition of vitamins and minerals to dairy products would be called
Fortified
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2 ways dairy should be stored
In the coldest part of the fridge & in covered container
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What are TWO factors that contribute to the size of an egg?
Age, breed and weight of hen. Environmental factors
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What determines the color of an egg shell?
The breed of the hen
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Someone trying to watch their cholesterol should eat what type of omelet?
Egg white
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milk that has had 60% of water removed
Evaporated milk
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The sugar found in milk is called
Lactose
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A mechanical process that prevents fat molecules from separating and rising to the top of milk.
Homogenization
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milk that has 50% of the water removed and 44% of sweetener added
Sweetened condensed
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How do you know when a microwaved egg is fully cooked?
When it is set and no longer runny
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True or False: Brown-shelled eggs are more nutritious than white-shelled eggs
False
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High temps, acids, and salts can cause milk to coagulate and form clumps called curds. This is known as
Curdling
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The clear liquid egg white inside the egg
Albumen
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Why could it be dangerous to store dairy in the side doors of the fridge?
Too much warm air could make it spoil
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Buttermilk, sour cream and yogurt are examples of this type of milk
Fermented
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