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What type of menu is used when the restaurant offers breakfast, lunch and dinner all day listed on the same menu?
California Menu
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Who is second in command to the executive chef?
Sous Chef
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Arranging the food and garnishes on a plate is called?
Plating
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When a restaurant offers each food and beverage item priced and serve separately, it is called?
A la carte
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If my recipe made 8 bagels but I want to make 12 what would the conversion factor be?
0.46
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The ratio of one food to another and to the plate is called?
Proportion
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What is an accompaniment?
A food item that is offered with an entree.
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New yield / Old yield is the formula used for what?
To find the conversion factor
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What is the edible decoration placed in or around the food on a plated meal?
Garnish
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Cost per item= $6.21. Unit Required = 140g. Unit size= 635g. What is the cost?
$1.37
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Cost per item x unit required / unit size is the formula used to calculate...
Food cost
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What is the chef in charge of desserts and pastries called?
Patissier
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What type of menu lists the meals that are offered on the same day- example daily specials
Du jour Menu
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If it costs $0.49 to make one piece of garlic bread... how much would you sell it for?
$0.49 x 3.3 = $1.617
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To increase or decrease a recipe you need to find the….
Conversion Factor
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Cost per item= $4.97. Unit Required = 227g. Unit size= 454g. What is the cost?
$2.49
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What type of menu offers customers the same foods and dishes everyday for a long period of time?
Fixed Menu
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