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Kitchen Safety & Sanitation
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Name this piece of equipment
Flat Level Spatula
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When using a cutting board, steer clear of ____ cutting boards because they can retain bacteria
Wooden
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Abbreviation of teaspoon
tsp. or t
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Name this piece of equipment
Spatula
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Name this piece of equipment
Grater
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What is one spoilage sign for meat and/or poultry?
Smell, discoloration, slimy
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Which dating method applies to the last date a food item can/should be eaten
Expiration Date
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Heating up liquids just below the boiling point to kill the bacteria
Pasteurization
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Name two spoilage signs for fruits and veggies
Bruises, dents, fruit flies, mushy consistency, discoloration
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How many Tablespoons are in 1/4 cup
4
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Abbreviation of Tablespoon
Tbsp. or T
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How many cups are in a quart?
2
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Can you refreeze foods once they have been defrosted?
No
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How many quarts are in a gallon
4
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Name this piece of equipment
Pastry Blender
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Name two ingredients that are considered moist/solid and should be packed down when measuring
Brown sugar, butter, crisco, cream cheese, peanut butter
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What types of food items might you find Clostridium Perfringens in?
Buffet food items
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The safest way to defrost food is to....
Place in a container in the refrigerator
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Name this piece of equipment
Whisk
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How can you prevent Salmonella?
Answers will vary
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What is Cross Contamination?
When bacteria is spread from one item/food source to another that did not contain that bacteria.
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What dating methods applies to foods that can no longer be sold to consumers by a store
Sell/Pull Date
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Danger Zone Temperature Range
40F-140F
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Name this piece of equipment
Frying Pan
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What shelf in the fridge should you place defrosting food
Bottom
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This dating method applies to foods that have been pre-made in the store
Pack Date
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Staphylococcus is spread to food by
Food Handlers
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Name this piece of equipment
Peeler
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How many ounces in a 1/2 cup?
4 ounces
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How many teaspoons are in a Tablespoon?
3
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Name this piece of equipment
Wooden Spoon
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E. Coli can be found in what type of food items (name 2)
Unwashed fruits & veggies, unpasteurized milks/ciders, contaminated meats
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Botulism is found in what type of food items?
Canned or Jarred Food Items
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Always ensure that knives are ______ when working with them in the kitchen.
Sharp
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Name two of the groups most susceptible to food borne illness.
Infants, elderly or individuals with a weakened immune system.
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Name this piece of equipment
Rubber Scraper
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