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Study
Kitchen Equipment
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Used to bake items on
Cookie Sheet
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Used to flatten dough
Rolling Pin
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Used to blend together flour and butter
Pastry Blender
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Used to measure ingredients smaller than 1/4 c.
Measuring Spoons
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Used to level off dry ingredients
Flat Level Spatula
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Used to add air to food items and to remove clumps
Sifter
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Used to scrap bowls, stir ingredients, and combine mixtures
Rubber Scraper
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Used to serve soups & chili's
Ladle
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Used to cut large food items
Chef's Knife
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Used to add air within ingredients
Whisk or Wire Whip
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Used to measure liquid ingredients
Liquid Measuring Cup
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Used to remove the outer layer of fruits or vegetables
Peeler
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Used to measure dry or moist solid ingredients
Dry Measuring Cups
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Used to remove hot items from the oven
Pot Holders or Oven Mitts
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Used to mix ingredients together
Electric Hand Mixer
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Used to brush liquid onto baked food items
Pastry Brush
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Used to cut food items on
Cutting Board
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Used to transfer liquid into various containers
Funnel
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Used to cut small fruits and vegetables
Pairing Knife
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Used to bake cupcakes or muffins
Muffin Pan
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Used to flip food
Spatula
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Used to drain liquid from foods
Colander
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Used to lift food from hot oil or water
Tongs
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Used to grate foods into small particles
Grater
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