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British Food: Real of Fake?
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What better way to start the day than a bowl of sausage rolls topped with milk!
Fake
Real
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Haggis, a Scottish savoury pudding containing sheep’s heart, liver and lungs minced together with onion, oatmeal and spices
Real
Fake
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Okay!
Toad in the hole, sausages cooked in savoury batter
Real
Fake
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Mashed potato ice cream, a creamy treat originating from Somerset, often served with gravy
Fake
Real
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A Krispy Kreme marmite doughnut
Real
Fake
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A brussell sprout flavoured protein shake, rich in protein and vitamins
Real
Fake
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Pot Noodle pizza, a traditional pizza topped with instant noodles
Real
Fake
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A baked bean pizza, a light and crispy base with tasty tomato sauce, topped with Heinz baked beans, mozzarella and cheddar cheese
Fake
Real
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Sunday Roast spaghetti. Britalian fusion cuisine!
Real
Fake
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A battered Mars bar, a Mars bar we all know and love but battered and deep fried. Originating from Scotland but popular all over the U.K.
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Fake
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Carrot milk, a plant based alternative to cow milk
Real
Fake
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A crisp butty, a sandwich made up of bread filled with crisps of your choice
Real
Fake
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Baked beans on toast
Real
Fake
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Baked Bean Ice cream, a tomato and bean flavoured treat originating from Birmingham, served from a can
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Real
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Jellied eels, eels boiled in a spice stock and left to set into a jelly.
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Real
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A Wigan Kebab consists of a meat pie that's sandwiched between a buttered roll
Real
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Stargazy Pie, a pie from Cornwall with whole fish inside
Real
Fake
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A sausage roll smoothie, a filling protein rich drink
Real
Fake
Oops!
Okay!
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