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Restaurant vocabulary
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What are these?
salt and pepper
Oops!
Okay!
What's the card/paper/book you're given to choose food from?
menu
Oops!
Okay!
What are the different types of wine?
white, red, rose, sparkling
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Okay!
What are these?
oil and vinegar
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Okay!
What's this?
a (wine) glass
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Okay!
What are these?
napkins
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Okay!
You can order _____ OR _____ water.
still or sparkling (fizzy)
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Okay!
What's this?
a mug
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Okay!
What's she doing?
asking for the bill
Oops!
Okay!
What's this?
a cup and saucer
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Okay!
What's this?
a bowl
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Okay!
How is this steak cooked?
medium rare
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Okay!
What's this?
a spoon
Oops!
Okay!
How is this steak cooked?
cooked
done
medium
well done
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Okay!
What's he doing?
leaving a tip
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Okay!
What's this?
teapot
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Okay!
What's she doing?
laying the table
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Okay!
coke, fanta, sprite are ____ drinks.
soft
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Okay!
What are the three parts of a meal?
starter, main course, dessert
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Okay!
What do call the dish that is in addition to what we have ordered, e.g. vegetables or salad. A _____ dish
side
small
extra
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Okay!
What's this?
a fork
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Okay!
How is this steak cooked?
undercooked
raw
rare
bloody
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Okay!
Do we "make" or "do" a reservation?
make
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Okay!
What do we call the dishes that are not on the menu and specific for that day?
extra
off menu
special
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Okay!
What verb CAN'T we use with "table"?
make
reserve
book
have
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Okay!
Another word for drink is:
brew
glass
beverage
liquid
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Okay!
What are this?
a corkscrew
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Okay!
What's this?
a jug
Oops!
Okay!
What's this action?
to pour wine
Oops!
Okay!
What's this?
a knife
Oops!
Okay!
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