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Intro Post Final
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choose the most unhealthy meal choice
vegetable, grilled fish, baked potato
yogurt, cereal, fruit
salad, 1/2 sandwich, cup of juice
Biscuit and gravy with sausage
Oops!
Okay!
cut in a fat (butter) into dry ingredients (flour)
Whisk
spoon
Pastry blender
Stand mixer
Oops!
Okay!
Choose the most healthy option
Whole grain bread, spinach, vinaigrette dressing
White bread, light mayonnaise
hamburger bun, mayonnaise, cheese
cinnamon raisin toast with butter
Oops!
Okay!
Measure: White sugar
Pour at eye level
Scoop, level off and pack firmly
Scoop and level
None
Oops!
Okay!
Choose your tool to measure: 1/8 tsp salt , 1/4 Tbsp Vinegar, 1 Tbsp Seasoning
Liquid measuring cup
Dry Measuring cup
All of the above
Measuring Spoons
Oops!
Okay!
To mince garlic, the CHEF should use the _______ knife
serrated knife
butter knife
Butcher knife
Chef's knife
Oops!
Okay!
Choose the statement that best describes the "Guiding hand
fingertips tucked (claw), fingernails holding food, thumb and pinky behind
Index finger on top of knife, overall shape of hand is claw
Grip knife placing 3 fingers on handle, index finger flat on blade
Grip knife by placing 4 fingers on bottom of handle, thumb on side blade
Oops!
Okay!
Best choice: Measure 5 cups salad dressing
Any of these
Dry Measuring cup
Liquid measuring cup
Oops!
Okay!
Properly drain the pasta
have someone help you by holding a strainer and pouring into it
Colander in sink, using potholders pour into sink tilted away from yourself
drain the pot by holding the lid over the opening
none
Oops!
Okay!
To know that pork is fully cooked
use a thermometer to check that it is 165
use a thermometer to check that it is 145
cut into it to make sure the center is not pink
feel to see that it is hot to the touch
Oops!
Okay!
Measure: Brown Sugar
Scoop and level off
Pour at eye level
Eye Ball it
Scoop, level off and pack firmly
Oops!
Okay!
Which is the safer option?
sharp knife
dull knife
Oops!
Okay!
choose the correct statement
4 gallons is equal to 30 pints
6 cups is equal to 2 quarts
4 pints is equal to 1 gallon
10 quarts is equal to 40 cups
Oops!
Okay!
What do our usual TDZ thermometer NOT tell us
proper way to determine if food is fully cooked
proper temperature for cooked pork
temperature to hold hot foods for periods of times
proper refrigerator temperature
Oops!
Okay!
Cutting Lettuce on the same cutting board raw chicken was just cut on
Cross Contamination
E-coli
Salmonella
Cross contamination and Salmonella are both possible
Oops!
Okay!
Which is the proper set of steps for handwashing
wet hands and forearms, soap, dry, rub 15 seconds
Wet hand/forearms, soap, rub 15sec, rinse, dry, turn off water w/towel
Apply soap, rub hands, wet hands and forearms, dry, turn off water, rinse
Oops!
Okay!
Which statement below supports the fact that : foods need to be cooked to a temperature above 135 to kill bacteria
Refrigerator must be kept below 41
Chicken is done at 165
Rest meats for 5 minutes after cooking
No food has a cooking temperature under 135
Oops!
Okay!
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