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  • The abbreviation pt stands for what?
    pint
  • What cooking method is being used when food is fully submerged in hot oil?
    Deep Frying
  • How many sticks of butter are in 1lb?
    4
  • Chicken thigh is what type of meat?
    Dark meat
  • Chicken breasts can be pounded thin for dishes like __________, where they are coated in breadcrumbs and pan-fried.
    Chicken Parmesan
  • __________ is a metal tool with small holes, used for draining liquids from solid food.
    Colander
  • what are the steps to using a kitchen scale?
    Turn on to proper units, put bowl on scale, press tare to bring to 0, then add ingredients
  • We cut a whole chicken into how many edible pieces? (not including backbone)
    10
  • What is the purpose of pan searing meat? And what is critical to ensure sucess?
    To add flavour, brown and make outside crispy. The pan need to be very hot.
  • If a bag of sugar weighs 2000g, how many kilograms is that?
    2kg
  • What part of the plant are herbs made from?
    The leaf
  • There are how many tablespoons in 1/2 cup?
    8
  • 1/2 cup + 1/4 cup + ____________ = 1 cup
    1/4 cup
  • What does the term "Sweating" mean when cooking onions?
    To soften, release flavours and moisture
  • What does mise en place mean?
    To be organize and have all of your ingredients pre measured
  • A __________ is used to ensure the most accurate measurement of a food.
    Kitchen Scale
  • The __________ is a flavorful cut of beef that comes from the front section of the cow and is often used for pot roasts and stews.
    Chuck
  • The basic unit of measure for measuring weight is what?
    grams
  • What mixing method is being used when you put fat and sugar into a bowl and mix until light and fluffy?
    Creaming Method
  • How many teaspoons are in a tablespoon?
    3
  • What can happen when you put a paper towel near a gas stovetop?
    It can catch on fire.
  • Ground beef mixed with seasonings and formed into a patty is the main ingredient for making __________.
    hamburgers
  • Chamomile, Garlic Ginger and Tumeric are all examples of what type of herb?
    Root herb
  • If a recipe calls for 1/2 tbsp what measuring spoon would you use and how many times?
    1/2 tsp, 3 times. (1 & 1/2 tsp)
  • How many grams are in 1lb?
    454g
  • 500g + 250g = ___________ kg?
    0.75kg
  • Why do you cook a piece of chuck, or eye of the round for a long period of time?
    Because its a muscular piece of meat that needs to be tenderized.
  • A __________ is a handheld device with fine teeth, used for grating or shredding ingredients like cheese or vegetables.
    Grater
  • What temperature should the fridge be kept at?
    40°F or lower
  • If a recipe calls for 1 & 1/5 cups of sugar, but you halving he recipe, what would you measure?
    3/4 cups
  • __________ is a slow-cooking method where beef is simmered in liquid until it becomes tender, often used for tough cuts like brisket.
    Braising
  • What does it mean to deglaze a pan? What can you use it for?
    Add a liquid to remove the particles from the bottom, is used to create a sauce or gravy.
  • A roux is made up of what two ingredients
    Equal parts fat & flour
  • How many oz are in one cup?
    8 oz
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