Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Name this cut:

Diagonal

Used for chopping , dicing, and mincing, standing for 3 virtues

Triple Blade

Scissors

Utility

Santoku

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

Fruit

Carver

Tournee

To cut food on a bias

Rondelle

Diagonal

Mince

Julienne

To secure a large roast while cutting a _______ is used

Cleaver

Chefs Fork

Boning Knife

To cut a large loaf of soft bread a ______ knife is used

Santoku

Serrated

Cleaver

To cut food as small as possible

Dice

Mince

Diagonal

Rondelle

Name this cut:

Rondelle

To cut the fresh meat from the side of a fish a ______ knife is used.

Fillet

Paring

Boning

To cut the meat away from bone in a roast a _____ knife is used

Steak

Butcher

Boning

To cut food into cubes or squares

Dice

Mince

Julienne

Rondelle

To dice a potato a ______ knife is used

Butcher

Chefs

Tournee

The 3 small dots on each handle are known as

Bolts

Dots

Screws

Rivets

Name this cut:

Dice

Name this cut:

Julienne

To peel an apple a ______knife is used

Boning

Paring

Chefs

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Chefs Fork

Tang

Rivet

Cutlery

The best cut for garlic is the

Rondelle

Mince

Chiffonade

Large Dice

The purpose of a Rivet is to

Sharpen the blade

So you don't cut yourself

Hold the Handle and Tang together

Knife with "saw" like teeth used to cut bread or tomatoes

Tooth / Snagged

Saw / Sharp

Serrated / Slicer

To slice a tomato a _______ knife is used

Serrated

Santoku

Paring

Used to peel off the outer layer of fruits and or vegetables

Grater

Utility Knife

Slicer Knife

Paring Knife

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Butcher Knife

Chefs Knife

Paring Knife

Utility Knife

Used to remove bones from meat, fish, and poultry

Boning knife

Chefs knife

Utility Knife

Paring knife

To cut food into thin strips

Diagonal

Rondelle

Dice

Julienne

Name this cut:

Mince

To cut food into circles

Rondelle

Dice

Mince

Diagonal

Metal part that extends off the blade and continues through the handle

Rivet

Slide

Tang