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Restaurant

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  • Extra money for the sever is called...
    a tip
  • Sweet food eaten at the end of a meal.
    dessert
  • A wine expert who advises guests on ordering or pairing wines.
    Sommelier (wine steward)
  • A table napkin is called..
    serviettes
  • a person who takes orders from guests and brings their food.
    waiter/server
  • What do you call a country or region's style of cooking?
    cuisine
  • What is it called when you ask the restaurant to hold your table?
    a reservation
  • The written amount you must pay for a meal and drinks.
    the check/the bill
  • the main food prepared for a meal.
    main dish
  • A dish that is eaten before the main course.
    Appetizer
  • The list of foods and drinks served in a restaurant, cafe,hotel, etc.
    menu
  • knives, forks and spoons are called..
    cutlery (She arranged plates and cutlery on a small table.)
  • Something used to enhance the flavor of food.
    Condiments
  • What is it called when you tell the waiter what you want?
    To order/ordering
  • A selection of cheeses and crackers served on a large plate.
    cheese platter
  • To go out to a restaurant, especially at night.
    eat out
  • Relating to or offering food that is eaten in the restaurant where it is ordered rather than being taken out.
    Dine in/ for here/ eat in
  • What do you call the person who cleans the table?
    The busser