Knives & Cuts | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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The 3 small dots on each handle are known as

dots

bolts

screws

rivets

Used to remove bones from meat, fish, and poultry

Paring knife

Boning knife

Utility Knife

Chefs knife

Metal part that extends off the blade and continues through the handle

tang

rivet

slide

To dice a potato a ______ knife is used

butcher

chefs

tournee

To slice a tomato a _______ knife is used

paring

santoku

serrated

The best cut for garlic is the

Chiffonade

Mince

Rondelle

Large dice

To cut the meat away from bone in a T-bone steak a _____ knife is used

butcher

boning

steak

Knife used to "carve" fruits or vegetables or sometimes peel the outer layer

carver

fruit

tournee

All purpose knife, most important, can be used for peeling, trimming, chopping, slicing

Utility knife

Chefs knife

paring knife

butcher knife

To peel an apple a ______knife is used

paring

boning

chefs

After performing a Batonnet you may then cut the________.

Small Dice

Mince

Medium dice

To secure a large roast while cutting a _______ is used

boning knife

cleaver

chefs fork

Used for chopping , dicing, and mincing, standing for 3 virtues

scissors

Santoku

triple blade

utility

The purpose of a Rivet is to

so you don't cut yourself

Hold the handle and Tang together

sharpen the blade

Before cutting into the "stick" step of any cut, it must first be cut into the _____step.

plank

board

flat

If a can lid does not become open all the way from the can opener a knife can be used to assist

False

True

Knife with "saw" like teeth used to cut bread or tomatoes

Saw / Sharp

Serrated / Slicer

Tooth / Snagged

To cut a large loaf of soft bread a ______ knife is used

serrated

santoku

cleaver

Used to lift or hold large piece of meat while cooking, cutting, or preparing

Tang

Rivet

Cutlery

Chefs Fork

Used to peel off the outer layer of fruits and or vegetables

slicer knife

paring knife

vegetable peeler

utility knife

To cut the fresh meat from the side of a fish a ______ knife is used.

fillet

boning

paring

After Cutting the Julienne you may then cut that into the _____.

medium dice

small dice

roll cut