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Foods of Europe

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  • Europe is the ______ smallest continent in terms of land area.
    2nd
  • European Foods tend to be high in ________.
    Fat
  • There are how many basic categories of soups in France?
    4
  • They eat a very large breakfast out of all the Scandinavian Countries.
    Norway
  • Who arrived in Italy and brought good with them?
    Romans
  • In France, these are a delicacy.
    Organ meats
  • A typical polish food is characteristically ___________.
    Spicy
  • popular stew made with leftover meat.
    Eintopf
  • Scandinavia includes ____ countries.
    4
  • Pasta is categorized into ____ groups.
    Two
  • They have been a mainstream Irish diet for centuries.
    Potatoes
  • breaded, sautéed veal cutlet.
    Schnitzel
  • Germanys National Dish..
    Braten
  • Germans produce hundreds of types of _________.
    Sausages
  • A semi circular dumpling containing different stuffings such as cheese and potatoes is?
    Pierogis
  • The British Isles are group into ____ large islands and several small islands.
    Two
  • Finely chopped meats and vegetables topped with mashed potatoes.
    Shepherds Pie
  • rabbit that is first marinated in wine, vinegar, onions, and spices.
    Hasenpfeffer
  • They have the richest food of all Scadinavian countries.
    Danish
  • Borcht is a prominent soup in what country?
    Poland
  • Cold leftover beef and potato dish mixed with cold cabbage or Brussel sprouts.
    Bubble and Squeak
  • The largest island in the British Isles is....
    Ireland
  • The French serve this at every meal?
    Bread
  • A sweet sour marinated beef roast.
    Sauerbraten
  • This is the main staple food in Italy.
    Pasta
  • It is a common tradition to start off a Polish meal with what food?
    Soup
  • Made with tomatoes, basil, and mozzarella cheese. Represents the Italian flag.
    Margherita Pizza
  • Buffet with a wide variety of hot and cold dishes.
    Smorgasbord
  • Battered deep fried fish filets served with french fries.
    Fish and Chips
  • Thin pasta is the most popular food in Italy.
    Spaghetti
  • Small thick dumplings sometimes made with potatoes.
    Gnocchi
  • Germans who can afford to do so eat _____ times a day.
    5
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