Everyday Cooking | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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What is the name of the technique you should use while cutting?

The claw

There are 3 major kitchen safety issues, name one.

Cuts, spills, and burns

There are 3 major kitchen safety issues, name one.

Cuts, spills, and burns

There are 3 major kitchen safety issues, name one.

Cuts, spills, and burns

What is the utensil?

Ice cream scoop

What is this utensil?

Pasta server

What is this utensil?

Chopper

If someone has a third degree burn, what should you do?

Call 911

What is this utensil?

pizza cutter

You should put ice directly on a cut. True or false?

False

If a person is injured, I should immediately move them to a safe place. True or false?

False

Kitchen safety includes sanitation. True or false?

True

What is this utensil?

Cookie cutters

What is this utensil?

Melon baller

What is one hand placement method for cutting with a knife?

The claw or flat hand on top

You should wash knives with all the other dishes. True or false?

False

What is the utensil?

Serving fork

What is the utensil?

Rolling pin

Spills lead to slips and _________.

falls

When doing first aid for a cut, what should you do to try and stop the bleeding?

Apply pressure

What is this utensil?

egg slicer

What is this utensil?

Can opener

What is the utensil?

Rubber Spatulas

When using ingredients, measurements should be exact. True or false?

True

You should always open lids _______ from you.

away

If you are on fire, you should...

stop, drop, and roll

To put out a grease fire, you should never use water. True or False?

True

The yield tells the number and ___________ of servings the recipe will make.

size

A dull knife is more dangerous than a sharp knife. True or False?

True

A recipe contains a list of _____________________.

Ingredients

What is the utensil?

Apple Slicer