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Biscuits-3

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  • Does curdling of mixture affect biscuit quantity?
    No
  • Why are syrups used while making biscuits?
    For extra sweetness, Warm brown colours, Flavours
  • How would you rectify a curdled mixture?
    By adding flour to bind the mixture
  • Name a few syrups used in biscuits making?
    Honey, Treacle, Molasses
  • What is creaming?
    The process of beating together sugar and butter so that it is aerated
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