Study

Baking Biscuits - 2

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  • . Nuts, when added to a biscuit mixture, are generally ground well
    True
  • Pastry dough should be kneaded well to get crisp pastry dough biscuits.
    False
  • Presence of on egg whites hinders rising while whisking –
    True
  • Biscuits made from egg white mixtures are short in texture –
    True
  • Cold area is more suitable for making of biscuits.
    True
  • Chilling of dough before rolling results in better texture of biscuits.
    True
  • We use warm water for binding the ingredients so that binding is easier.
    False
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