Baking

Cinnamon and ______________ are flavouring agents used in biscuits.

Biscuits are an important ___________ item

__________ area is more suitable for making biscuits.

Creaming is beating together of _________ and _________ so that air is introduce into the mixture.

For proper whisking of egg whites it is important to separate ____________

of dough before rolling results in better texture of biscuits.

Too much handling of short crust dough results in fat becoming ______

Macaroons have a__________ texture.