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Unit 1 Review (Gourmet)

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  • The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.
    24-72
    24-48
    1 week
    3-4
  • What is the yield of the recipe?
    serving size
  • This helps strain foods such as pasta.
    Colander
  • There are ________ measuring spoons in a standard set.
    4
  • This foodborne illness is considered the "buffet" germ.
    Clostridium Perfringens
  • Another main cause for a foodborne illness is proper handwashing.
    False
  • If you need to use hand sanitizer, it should contain ____ % alcohol.
    60
    20
    100
    45
  • A serrated knife is the most used knife. T or F
    False
  • When measuring butter you should use the ____________ method.
    stick
  • This is the smallest cut.... Hint: you mainly use it for garlic
    mincing
  • This foodborne illness can be caused by undercooked ground beef or fecal matter.
    E Coli
  • You should use a _____ measuring cup when measuring sour cream.
    dry
  • A paring knife is used to finely slice smaller foods. T or F
    True
  • When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F
    False
  • You can pack the following ingredients into a measuring cup EXCEPT:
    Peanut Butter
    Sour Cream
    Butter
    Flour
  • This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients
    Whisk
  • _____ and _____ are abbreviations for Tablespoon
    T or Tbsp
  • When measuring vegetable oil, you should use what measuring cup?
    Liquid Measuring Cup
  • When measuring liquids you should be at __________ level.
    eye
  • You should use measuring spoons when your ingredients measure less than..
    1/4 cup
  • One main cause to foodborne illnesses is improper cooking temperatures. True or False
    True
  • _____________ is caused by eating contaminated raw eggs/chicken.
    Salmonella
  • A ______ knife is a safe knife.
    sharp
  • 3 teaspoons is equivalent to 1 Tablespoon. T or F
    True
  • A julienne cut is also called a _______________ cut.
    match stick
  • The Danger Zone ranges from _______ to _________ degrees.
    40-140
  • ____________ may be caused by eating foods from dented cans.
    Botulism
  • A _________ knife is made to remove bones.
    boning
  • A standard measuring cup set contains the following:
    1 Cup, 1/2, 1/3, 1/4
  • ____ and _____ are abbreviations for teaspoon
    t and tsp
  • When cutting, you should cut up and down. T or F
    False
  • 4 tablespoons is equivalent to 1/2 cup... T or F
    False
  • 1 stick of butter is equal to _______ cup
    1/2
  • It is recommended that you should wash your hands for how many seconds?
    Just a rinse off
    20-30
    5-10
    10-15
  • What type of knife should you use to cut a tomato?
    serrated
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