Study

Kitchen Randomness

  •   0%
  •  0     0     0

  • How many spoons are in a standard set of measuring spoons?
    4
  • How do you abbreviate Quart?
    QT
  • What is wrong with this image?
    Dry ingredients never get measure in a liquid measuring cup.
  • Which cooking term means: to bring an oven or broiler to desired heat before using
    Preheat
  • Identify two ways to tell a fruit or vegetable should not be consumed?
    Rot, dent, bruise, mold, fruit flies
  • Botulism is found within _______ foods.
    Canned
  • Name this piece of equipment:
    Rolling Pin
  • How do you abbreviate ounces?
    oz
  • Name this piece of equipment:
    Peeler
  • How many teaspoons are in one Tablespoon?
    3
  • Which cooking term means to: heat a solid until it becomes a liquid
    Melt
  • Always wash your hands for at least ______ seconds.
    30 seconds
  • Name this piece of equipment:
    Rubber Scraper
  • How many Tablespoons are in one stick of butter?
    8 Tablespoons
  • What would you use to measure 1/4 c. flour?
    1/4 Dry Measuring Cup
  • Never place _______ in the sink.
    Knives
  • Which cooking term means to: add flavor and spices
    Season
  • Which cooking term means to: to move ingredients in a circular motion
    Stir
  • When a recipe tells you to bake cookies for 11-14 minutes, how long do you set the timer for?
    11 minutes
  • How is this an example of cross contamination?
    Raw poultry and uncooked vegetables should never be on the same cutting board or cut using the same knife.
  • Never put _____ on a grease fire.
    Water
  • When taking items out of the oven, be sure to use _________.
    Oven Mitts or Pot Holders
  • Name this piece of equipment:
    Whisk
  • Wash your hand with soap in _____ water.
    HOT
  • Name this piece of equipment:
    Grater
  • What are the two things wrong with this image?
    Spoon is in the handle of the pot while on & handle is hanging towards walkway
  • What is an example of a moist/solid ingredient?
    Brown Sugar, Peanut Butter, Cream Cheese, Mayo, Jelly, Fluff
  • Which cooking term means: to beat rapidly to incorporate air and increase volume
    Whip
  • How many ounces in one cup?
    8
  • How many cups are in a standard dry measuring cup set?
    4
  • What piece of equipment should use to cut food on in the kitchen?
    Cutting Board
  • Name this piece of equipment:
    Spatula
  • Which cooking term means: to cut food into large evenly sized chunks
    Chop
  • What is an example of dry ingredient?
    Answers will vary
  • E. Coli originates from what?
    Fecal Matter