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Kitchen Randomness
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How many spoons are in a standard set of measuring spoons?
4
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How do you abbreviate Quart?
QT
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What is wrong with this image?
Dry ingredients never get measure in a liquid measuring cup.
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Which cooking term means: to bring an oven or broiler to desired heat before using
Preheat
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Identify two ways to tell a fruit or vegetable should not be consumed?
Rot, dent, bruise, mold, fruit flies
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Botulism is found within _______ foods.
Canned
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Name this piece of equipment:
Rolling Pin
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How do you abbreviate ounces?
oz
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Name this piece of equipment:
Peeler
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How many teaspoons are in one Tablespoon?
3
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Which cooking term means to: heat a solid until it becomes a liquid
Melt
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Always wash your hands for at least ______ seconds.
30 seconds
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Name this piece of equipment:
Rubber Scraper
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How many Tablespoons are in one stick of butter?
8 Tablespoons
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What would you use to measure 1/4 c. flour?
1/4 Dry Measuring Cup
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Never place _______ in the sink.
Knives
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Which cooking term means to: add flavor and spices
Season
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Which cooking term means to: to move ingredients in a circular motion
Stir
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When a recipe tells you to bake cookies for 11-14 minutes, how long do you set the timer for?
11 minutes
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How is this an example of cross contamination?
Raw poultry and uncooked vegetables should never be on the same cutting board or cut using the same knife.
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Never put _____ on a grease fire.
Water
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When taking items out of the oven, be sure to use _________.
Oven Mitts or Pot Holders
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Name this piece of equipment:
Whisk
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Wash your hand with soap in _____ water.
HOT
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Name this piece of equipment:
Grater
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What are the two things wrong with this image?
Spoon is in the handle of the pot while on & handle is hanging towards walkway
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What is an example of a moist/solid ingredient?
Brown Sugar, Peanut Butter, Cream Cheese, Mayo, Jelly, Fluff
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Which cooking term means: to beat rapidly to incorporate air and increase volume
Whip
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How many ounces in one cup?
8
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How many cups are in a standard dry measuring cup set?
4
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What piece of equipment should use to cut food on in the kitchen?
Cutting Board
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Name this piece of equipment:
Spatula
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Which cooking term means: to cut food into large evenly sized chunks
Chop
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What is an example of dry ingredient?
Answers will vary
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E. Coli originates from what?
Fecal Matter
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