Used to level off dry ingredients
Flat Level Spatula
Used to cut-in flour and butter within recipes
Pastry Blender
Used to scrap bowls, stir ingredients and combine mixtures.
Rubber Scraper
Used to grate foods into small particles
Grater
Used to cut food items on
Cutting Board
Used to lift food from hot oil or water
Tongs
Used to measure dry or moist/solid ingredients
Dry Measuring Cups
Used to add air to food items and to remove clumps
Sifter
Used to flatten dough
Rolling Pin
Used when mixing to add air to ingredients
Whisk
Used to brush liquid onto baked food items
Pastry Brush
Used to bake food items on
Baking Sheet
Used to measure liquid ingredients
Liquid Measuring Cup
Used to measure ingredients smaller than 1/4 cup
Measuring Spoons
Used to cut large food items
Chefs Knife
Used to transfer liquid into various containers
Funnel
Used to bake cupcakes or muffins
Muffin Pan
Used to flip food items
Spatula
Used to cut small fruits and vegetables
Pairing Knife
Used to serve soups & chili's
Ladle
Used to mix ingredients together. Involves the use of "beaters"
Electric Hand Mixer
Used to remove the outer layer of fruits or vegetables
Peeler
Used to drain liquid from foods
Colander
Used to remove hot items from the oven
Pot Holders or Oven Mitts