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Study
A question of taste
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To cook pieces of meat or vegetables quickly in very hot oil, moving them around all the time.
Stir-fry
Oops!
Okay!
Food cooked inside an oven without using added liquid.
Baked
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Okay!
Food kept in vinegar.
Pickled
Oops!
Okay!
Food cooked over fire or hot coals, usually on a metal frame.
Grilled
Oops!
Okay!
A meal that is cooked with smoke.
Smoked
Oops!
Okay!
Food cooked thanks to the hot gas that is produced when water boils.
Steamed
Oops!
Okay!
A meal that is prepared and eaten outdoors using such a frame, often during a party.
Barbecued
Oops!
Okay!
Food cooked in boiling water or stock.
Boiled
Oops!
Okay!
Food that is not cooked.
Raw
Oops!
Okay!
Food that is cooked in an oven over a fire.
Roast
Oops!
Okay!
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