Cooking Methods and Techniques | Baamboozle - Baamboozle

Copy and paste from ChatGPT, Quizlet Export, Word, Excel, Google Docs, etc.

Delimiter between question and answer:

Comma

Tab

Semicolon

Custom

Tips:

No column headers.
Each line maps to a question.
If the delimiter is used in a question, the question should be surrounded by double quotes: "My, question","My, answer"
The first answer in the multiple choice question must be the correct answer.

Import questions

Get beautiful free images

Question

Answer

Points

Image options

Browse gifs, upload image or paste URL

Save 20 Close

Letting the pan heat up before cooking

Conditioning the Pan

A method where food is briefly cooked in boiling water and then submerged into ice water

Blanch

Cooking food with the vapour formed from boiling water. The food does not touch the water.

Steam

Cooking food with a sear and then completely covered with liquid for the remaining cooking time.

Boil

Cooking food with a sear and then completely covered with liquid for the remaining cooking time.

Stew

Cooking food (typically touch cuts of meat) with a sear and then in the oven or on the stove for a long time with small amounts of liquid.

Braise

Cooking food partially by boiling.

Parboil

Cooking food by placing it on a rack over a flame.

Grill

Cooking that occurs after food is removed from the heat source

Carry Over Cooking

Cooking food in a pan half filled with oil

Pan fry

Cooking food in a small amount of fat to turn the colour of the outside of the food.

Searing

Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.

Sweating

The colour change that occurs in food when sugars on the surface turn brown from heat.

Carmalize

Cooking food (typically large pieces of meat) in closed area, like an oven.

Roast

Cooking Technique where food is placed on a rack under a direct flame.

Broil

The time is takes for a pan to heat back up after food has been added.

Recovery Time

Cooking food (typically bakery items) with hot air in a closed area, like an oven.

Bake

Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.

Stewing

Cooking food of the same size (with different shapes) over high heat

Stir Fry

Cooking food by completely submerging it in heated fat or oil.

Deep Fry

Get beautiful free images