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contaminated food contact surfaces, raw milk, pork, raw meats; diarrhea, fever, can result in arthritis, meningitis, inflammation of skin
 
yersinia enterocolitica
 
listeria
 
E. Coli
 
anisakis simplex
ingestion of soil contaminated with cat feces on fruits/veggies; flu-like illness 5-23 days after eating, may last months, can cause problems with pregnancy
 
toxoplasma gondii
 
anisakis simplex
 
clostridium perfringens
 
norovirus
contaminated milk and cheese, salty foods, foods that don't require cooking; nausea, vomiting, cramps, within 30 min - 6 hrs after eating
 
staphylococcus aureus
 
vibrio vulnificus
 
clostridium perfringens
 
listeria
shellfish and fecally contaminated foods; ready to eat food touched by infected workers; nausea, vomiting, fever, symptoms arrive within 1-2 days
 
norovirus
 
toxoplasma gondii
 
yersinia enterocolitica
 
salmonella
undercooked beef, unpasteurized milk, contaminated raw fruits/veggies, person to person; severe bloody diarrhea, 1-8 days after food is eaten, can cause kidney failure
 
E. Coli
 
anisakis simplex
 
toxoplasma gondii
 
listeria
food left for long periods on steam tables or at room temperature, meats, meat products and gravy; stomach cramps and diarrhea begin 8-22 hours after eating
 
clostridium perfringens
 
anisakis simplex
 
E. Coli
 
Campylobacter jejuni
canned goods, improperly processed home-canned foods, lunch meats; double vision, inability to swallow, speech difficulty, progressive paralysis of respiratory system
 
clostridium botulinum
 
staphylococcus aureus
 
salmonella
 
yersinia enterocolitica
contaminated water, raw milk, meat, poultry, shellfish; fever, headache, muscle pain, diarrhea, 2-5 days after eating
 
campylobacter jejuni
 
E. Coli
 
toxoplasma gondii
 
anisakis simplex
raw and undercooked infected fish; tingling in throat, cough up worms
 
anisakis simplex
 
toxoplasma gondii
 
clostridium perfringens
 
norovirus
contaminated hot dogs, lunch meats, deli style meat, soft cheese; fever, chills, headache, stiff neck, make take up to 3 weeks to become ill
 
listeria
 
E. Coli
 
norovirus
 
clostridium botilinum
raw eggs, poultry, meat, cheese and seafood, contaminated fresh fruits and veggies; stomach pain, diarrhea fever and headache 8-72 hrs after eating
 
salmonella
 
vibrio vulnificus
 
yersinia entercolitica
 
staphylococcus aureus
undercooked or raw seafood; diarrhea, vomiting may appear within 1-7 days, could cause blood infection
 
vibrio vulnificus
 
campylobacter jejuni
 
toxoplasma gondii
 
salmonella


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