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This French Mother sauces consists of a Brown Roux + Brown Stock
Espagnole Sauce
a stewed French vegetable dish consisting of eggplant, tomatoes, onions, bell peppers, zucchini, garlic
Ratatouille
A very thin French pancake, often topped with fruit, chocolate and powdered sugar
Crepe
There are ______ mother sauces of French Cuisine
5
Equal parts butter and flour
Roux
French term for chopped carrots, celery, and onions added for aroma and flavor for stocks, sauces and soups
Mirepoix
What is served at nearly every meal in France?
Bread
A Spanish pork sausage that has been cured (salted and preserved) and has various spices added to it
Chorizo
Is Gazpacho served warm or cold?
Cold
A Spanish one-pot rice dish served with seafood, vegetables and saffron and cooked in stock
Paella
Spain is the top __________ _______ producing country
Olive Oil
What are “Tapas" in Spain?
appetizers/ small plates meant to be shared
What is the midday nap often taken after lunch in Spain called?
A “Siesta”
In Spain, Churros are often served for what meal?
Breakfast
A combination of pine nuts, basil leaves, garlic, olive oil, and Parmesan cheese blended to make a sauce
Pesto
Italian salad made of sliced fresh mozzarella, tomatoes and basil leaves, seasoned with salt and olive oil
Caprese
Italian cured ham, thinly sliced
Proscuitto
Rice cooked in stock with other ingredients such as meat and vegetables until it becomes a creamy consistency.
Risotto
Italian dish made from ground cornmeal, which is then boiled in water to create a porridge-like substance.
Polenta
Fried pastry rolls with a delicious filling made from ricotta cheese, chocolate and candied fruits are added.
Cannoli
Which is served at a warmer temperature, Gelato or Ice Cream?
Gelato
Which contains more fat, Gelato or Ice Cream?
Ice Cream
Italian appetizer with olives, anchovies, meat, cheeses is called
Antipasto
A greek dish of puréed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste
Hummus
Greek meat cooked on a vertical rotisserie, served on pita and topped with tomatoes, onions and tzatziki
Gyros
a greek soup or sauce made with chicken stock, egg yolks, and lemon juice
Avgolemeno
What is "Meze" in Greek cuisines?
“appetizers”
The two most important flavoring agents used in Greek cuisine
Olive oil, lemon juice
A cucumber-yogurt sauce famous in Greece is known as
Tzatziki
Which animal’s milk does Feta Cheese come from?
Sheep
What type of Cheese is common in Greece?
Feta


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