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Why could it be dangerous to store dairy in the side doors of the fridge?
Too much warm air could make it spoil
A clear and thick albumen is a sign of a _____quality egg
High
What can you do to save a milk mixture that has curdled?
Beat it vigorously until smooth
Someone trying to watch their cholesterol should eat what type of omelet?
Egg white
When cooking with milk, you should ______ it frequently
stir
the smaller the piece of cheese, the ________ it will cook.
Faster
How do you know when a microwaved egg is fully cooked?
When it is set and no longer runny
What is a roux?
Equal parts fat and flour
A solid layer that often forms on the surface of milk during heating is called
Scum Formation
High temps, acids, and salts can cause milk to coagulate and form clumps called curds. This is known as
Curdling
The sugar found in milk is called
Lactose
2 ways dairy should be stored
In the coldest part of the fridge & in covered container
Buttermilk, sour cream and yogurt are examples of this type of milk
Fermented
milk that has 50% of the water removed and 44% of sweetener added
Sweetened condensed
milk that has had 60% of water removed
Evaporated milk
What is the primary purpose of using heavy whipping cream in dairy recipes?
Thickener
Milk containing 0% milk fat is called
Skim/nonfat
The addition of vitamins and minerals to dairy products would be called
Fortified
A mechanical process that prevents fat molecules from separating and rising to the top of milk.
Homogenization
The process where milk is hit at a high temperature to destroy harmful bacteria is called
Pasteurization
A thin and watery albumen is an indicator of a ______ quality egg
Low
An egg with a large egg cell is an indicator that the egg....
Is old
Rank the 3 grades of eggs from highest quality to lowest quality (B, AA, A)
AA, A, B
What is the standard egg size used in most recipes?
Large
What are TWO factors that contribute to the size of an egg?
Age, breed and weight of hen. Environmental factors
True or False: Brown-shelled eggs are more nutritious than white-shelled eggs
False
What determines the color of an egg shell?
The breed of the hen
The part of the egg where all of the cholesterol is located
Yolk
This part of the egg grows larger as the egg ages
Air cell
The clear liquid egg white inside the egg
Albumen


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