Review | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Cost per item= $6.21. Unit Required = 140g. Unit size= 635g. What is the cost?

$1.37

Cost per item= $4.97. Unit Required = 227g. Unit size= 454g. What is the cost?

$2.49

If it costs $0.49 to make one piece of garlic bread... how much would you sell it for?

$0.49 x 3.3 = $1.617

Cost per item x unit required / unit size is the formula used to calculate...

Food cost

New yield / Old yield is the formula used for what?

To find the conversion factor

If my recipe made 8 bagels but I want to make 12 what would the conversion factor be?

0.46

To increase or decrease a recipe you need to find the….

Conversion Factor

What is the chef in charge of desserts and pastries called?

Patissier

Who is second in command to the executive chef?

Sous Chef

The ratio of one food to another and to the plate is called?

Proportion

Arranging the food and garnishes on a plate is called?

Plating

What is the edible decoration placed in or around the food on a plated meal?

Garnish

What is an accompaniment?

A food item that is offered with an entree.

What type of menu is used when the restaurant offers breakfast, lunch and dinner all day listed on the same menu?

California Menu

What type of menu lists the meals that are offered on the same day- example daily specials

Du jour Menu

When a restaurant offers each food and beverage item priced and serve separately, it is called?

A la carte

What type of menu offers customers the same foods and dishes everyday for a long period of time?

Fixed Menu

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