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To place food inside of the refrigerator until it gets cold.
Chill
To stir or put together more than one ingredient. This can be done by hand with a spoon or by using an electric mixer.
Mix
Take off the outer covering of a food such as an apple
Peel
To cook food until just firm, usually referring to pasta, but can include vegetables.
Al Dente
1/8 of a teaspoon
Dash
to put dry ingredients through a _________ to break up particles and mix thoroughly.
Sift
To soak in a flavored liquid; usually refers to meat, poultry, or fish.
Marinate
To rub the interior surface of a cooking dish or pan with shortening, oil, or butter to prevent food from sticking to it.
Grease
To cook on a rack or spit under or over direct heat, usually in an oven.
Broil
To cook food in an oven, surrounded with dry heat; called roasting when applied to meat or poultry.
Bake
To beat ingredients (such as heavy or whipping cream, eggs, salad dressings, or sauces) with a fork or whisk to mix, blend, or incorporate air.
Whisk
To cook in liquid just below the boiling point; bubbles form but do not burst on the surface of the liquid.
Simmer
To cook food in a small amount of fat over relatively high heat.
Saute or Pan fry
To cook a large piece of meat or poultry uncovered with dry heat in an oven.
Roast
To cook gently over very low heat in barely simmering liquid just to cover.
Poach
To blend dough together with hands or in a mixer to form a pliable mass.
Knead
To cut into tiny pieces, usually with a knife.
mince
To cut into long, thin strips, matchsticklike in shape.
Julienne
To rub foods against a serrated surface to produce shredded or fine bits.
grate
To combine light ingredients such as whipped cream or beaten egg whites with a heavier mixture, using a gentle over-and-under motion, usually with a rubber spatula.
fold
To cut food into very small (1/8-to 1/4-inch) cubes.
dice
To cut food into small (about 1/2- inch) cubes.
cube
The butterfat portion of milk. Also, to beat ingredients, usually sugar and a fat, until smooth and fluffy.
Cream
To coat with crumbs or cornmeal before cooking.
bread
To cook in bubbling water that has reached 212 degrees F.
boil


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