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Restaurant vocabulary
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  • The first answer in the multiple choice question must be the correct answer.

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What's this?
teapot
What's she doing?
laying the table
What's he doing?
leaving a tip
What's this?
a cup and saucer
What's this?
a mug
What's this?
a jug
What's this?
a fork
What's this?
a knife
What's this?
a spoon
What's this action?
to pour wine
What's this?
a (wine) glass
What are this?
a corkscrew
What are these?
salt and pepper
What are these?
oil and vinegar
What are these?
napkins
What's she doing?
asking for the bill
What's this?
a bowl
How is this steak cooked?
 
rare
 
raw
 
undercooked
 
bloody
How is this steak cooked?
medium rare
How is this steak cooked?
 
well done
 
done
 
cooked
 
medium
Do we "make" or "do" a reservation?
make
What verb CAN'T we use with "table"?
 
make
 
reserve
 
book
 
have
What are the three parts of a meal?
starter, main course, dessert
What's the card/paper/book you're given to choose food from?
menu
What are the different types of wine?
white, red, rose, sparkling
You can order _____ OR _____ water.
still or sparkling (fizzy)
coke, fanta, sprite are ____ drinks.
soft
What do call the dish that is in addition to what we have ordered, e.g. vegetables or salad. A _____ dish
 
side
 
extra
 
small
Another word for drink is:
 
beverage
 
liquid
 
glass
 
brew
What do we call the dishes that are not on the menu and specific for that day?
 
special
 
extra
 
off menu


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