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Type of cheese that melts well but can also be used as slices, shredded or cubed.
 
Semi-Soft Cheese
 
Hard Cheese
 
Soft Cheese
 
Semi-Hard Cheese
Example of a hard cheese
 
Cheddar
 
Cottage Cheese
 
Cream Cheese
 
Gouda
Example of Semi-Soft Cheese
 
Monterey Jack
 
Cheddar
 
Cottage
 
Parmesan
Milk Alternative
 
Almond Milk
 
Margarine
 
Yogurt
 
Whole Milk
Example of Soft Cheese
 
Cottage Cheese
 
Cheddar
 
Parmesan
 
Monterey Jack
Nutritionally, _______ cheeses are rich in fat, protein, and minerals. They have the least amount of moisture in any type of cheese so they keep longer. Hard cheese is aged or ripened.
 
Hard Cheese
 
Semi Hard
 
Soft
 
Semi Soft
aged for less than 6 months and are relatively mild-tasting. They are very dense and firm, but still have some springiness.
 
Semi Hard Cheese
 
Hard Cheese
 
Semi Soft Cheese
 
Soft Cheese
Butter must be a minimum of _____ milk fat.
 
80%
 
20%
 
40%
 
60%
A butter substitute made from hydrogenate oils is called:
 
margarine
 
sour cream
 
cream cheese
 
high fat butter
During Pasteurization, milk should be heated to AT LEAST:
 
145
 
155
 
200
 
100
Vitamins are added to raw milk in a process called:
 
Fortification
 
Pasteurization
 
Augmentation
 
Fermentation
Canned Milk should be
 
Stored in a cool, dry place
 
should be froze
 
Should be used before raw milk
FIFO is encouraged for storing milk because
 
It should be rotated so that the oldest milk is used first
 
It should be refrigerator
 
It should be a high grade milk
 
Store in a cool, dark place
What is the term to describe a milk product with a custard like consistency. It is made by fermenting partially skimmed milk with special acid forming bacteria?
 
Yogurt
 
whipping cream
 
half and half
 
sour cream
Sweetened Condenced Milk
 
A canned whole milk concentrate with added sugar
 
contains 3.25% milkfat
 
nonfat milk
 
contains 2% milk
Evaporated Milk
 
a canned whole milk prepared by evaporating enough water
 
nonfat milk
 
a canned whole milk with added sugar
 
fresh, unpasteurized milk
Nonfat Dry Milk
 
Is the product obtained by removal of water only
 
contains over 3.25% milkfat
 
a canned whole milk concentrate
 
contains 2% milkfat
Whole Milk
 
3.25% milkfat
 
non fat milk
 
2% milkfat
 
straight from the cow
Raw Milk
 
Fresh, unpasteurized milk straight from the cow
 
Contains 2% milkfat
 
Non fat milk
 
A canned whole milk concentrate
2% Milk
 
Contains 2% milkfat
 
Nonfat milk
 
is the product obtained by removal of water
 
canned whole milk concentrate, with added sugar
Skim Milk
 
Non Fat Milk
 
Contains over 3.25% milkfat
 
Contains 2% milkfat
 
Fresh, unpasteurized milk straight from the cow
Two Nutrients found in cows milk include:
 
Riboflavin and Calcium
 
Calcium and Vitamin C
 
Phosphorus and Vitamin C
 
Riboflavin and Vitamin C
Cow's milk is made from protein, fat, carbohydrates, and
 
75% Water
 
25% Water
 
100% Cream
 
10% Water


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