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Choose the statement that best describes the "Guiding hand
 
fingertips tucked (claw), fingernails holding food, thumb and pinky behind
 
Grip knife by placing 4 fingers on bottom of handle, thumb on side blade
 
Grip knife placing 3 fingers on handle, index finger flat on blade
 
Index finger on top of knife, overall shape of hand is claw
To mince garlic, the CHEF should use the _______ knife
 
Chef's knife
 
serrated knife
 
butter knife
 
Butcher knife
Which is the safer option?
 
sharp knife
 
dull knife
choose the correct statement
 
10 quarts is equal to 40 cups
 
4 gallons is equal to 30 pints
 
4 pints is equal to 1 gallon
 
6 cups is equal to 2 quarts
To know that pork is fully cooked
 
use a thermometer to check that it is 165
 
cut into it to make sure the center is not pink
 
use a thermometer to check that it is 145
 
feel to see that it is hot to the touch
Which statement below supports the fact that : foods need to be cooked to a temperature above 135 to kill bacteria
 
No food has a cooking temperature under 135
 
Chicken is done at 165
 
Refrigerator must be kept below 41
 
Rest meats for 5 minutes after cooking
What do our usual TDZ thermometer NOT tell us
 
temperature to hold hot foods for periods of times
 
proper temperature for cooked pork
 
proper way to determine if food is fully cooked
 
proper refrigerator temperature
choose the most unhealthy meal choice
 
Biscuit and gravy with sausage
 
yogurt, cereal, fruit
 
salad, 1/2 sandwich, cup of juice
 
vegetable, grilled fish, baked potato
cut in a fat (butter) into dry ingredients (flour)
 
Pastry blender
 
Whisk
 
Stand mixer
 
spoon
Choose the most healthy option
 
Whole grain bread, spinach, vinaigrette dressing
 
White bread, light mayonnaise
 
cinnamon raisin toast with butter
 
hamburger bun, mayonnaise, cheese
Properly drain the pasta
 
Colander in sink, using potholders pour into sink tilted away from yourself
 
have someone help you by holding a strainer and pouring into it
 
drain the pot by holding the lid over the opening
 
none
Cutting Lettuce on the same cutting board raw chicken was just cut on
 
Cross contamination and Salmonella are both possible
 
Cross Contamination
 
E-coli
 
Salmonella
Which is the proper set of steps for handwashing
 
Wet hand/forearms, soap, rub 15sec, rinse, dry, turn off water w/towel
 
Apply soap, rub hands, wet hands and forearms, dry, turn off water, rinse
 
wet hands and forearms, soap, dry, rub 15 seconds
Best choice: Measure 5 cups salad dressing
 
Liquid measuring cup
 
Dry Measuring cup
 
Any of these
Choose your tool to measure: 1/8 tsp salt , 1/4 Tbsp Vinegar, 1 Tbsp Seasoning
 
Measuring Spoons
 
Liquid measuring cup
 
Dry Measuring cup
 
All of the above
Measure: White sugar
 
Scoop and level
 
Pour at eye level
 
Scoop, level off and pack firmly
 
None
Measure: Brown Sugar
 
Scoop, level off and pack firmly
 
Scoop and level off
 
Pour at eye level
 
Eye Ball it


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