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A __________ is a handheld device with fine teeth, used for grating or shredding ingredients like cheese or vegetables.
Grater
__________ is a metal tool with small holes, used for draining liquids from solid food.
Colander
We cut a whole chicken into how many edible pieces? (not including backbone)
10
What does the term "Sweating" mean when cooking onions?
To soften, release flavours and moisture
How many grams are in 1lb?
454g
500g + 250g = ___________ kg?
0.75kg
1/2 cup + 1/4 cup + ____________ = 1 cup
1/4 cup
What temperature should the fridge be kept at?
40°F or lower
What mixing method is being used when you put fat and sugar into a bowl and mix until light and fluffy?
Creaming Method
what are the steps to using a kitchen scale?
Turn on to proper units, put bowl on scale, press tare to bring to 0, then add ingredients
What does it mean to deglaze a pan? What can you use it for?
Add a liquid to remove the particles from the bottom, is used to create a sauce or gravy.
What does mise en place mean?
To be organize and have all of your ingredients pre measured
If a recipe calls for 1 & 1/5 cups of sugar, but you halving he recipe, what would you measure?
3/4 cups
The abbreviation pt stands for what?
pint
How many sticks of butter are in 1lb?
4
What can happen when you put a paper towel near a gas stovetop?
It can catch on fire.
A __________ is used to ensure the most accurate measurement of a food.
Kitchen Scale
How many oz are in one cup?
8 oz
If a recipe calls for 1/2 tbsp what measuring spoon would you use and how many times?
1/2 tsp, 3 times. (1 & 1/2 tsp)
How many teaspoons are in a tablespoon?
3
There are how many tablespoons in 1/2 cup?
8
If a bag of sugar weighs 2000g, how many kilograms is that?
2kg
The basic unit of measure for measuring weight is what?
grams
A roux is made up of what two ingredients
Equal parts fat & flour
Chicken breasts can be pounded thin for dishes like __________, where they are coated in breadcrumbs and pan-fried.
Chicken Parmesan
Ground beef mixed with seasonings and formed into a patty is the main ingredient for making __________.
hamburgers
__________ is a slow-cooking method where beef is simmered in liquid until it becomes tender, often used for tough cuts like brisket.
Braising
The __________ is a flavorful cut of beef that comes from the front section of the cow and is often used for pot roasts and stews.
Chuck
Chicken thigh is what type of meat?
Dark meat
Why do you cook a piece of chuck, or eye of the round for a long period of time?
Because its a muscular piece of meat that needs to be tenderized.
Chamomile, Garlic Ginger and Tumeric are all examples of what type of herb?
Root herb
What part of the plant are herbs made from?
The leaf
What is the purpose of pan searing meat? And what is critical to ensure sucess?
To add flavour, brown and make outside crispy. The pan need to be very hot.
What cooking method is being used when food is fully submerged in hot oil?
Deep Frying


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