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Advanced - Unit 10 - Vocabulary 1
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the quantity or availability of a particular item or resource.
SUPPLY
a type of grains typically grown for their edible seeds. These grains are commonly used to produce various food products.
CEREALS
domestic four-footed animals held as property or raised for use. especially : bovine animals
CATTLE
a term used to describe foods that are exceptionally rich in nutrients and are believed to have health benefits beyond those found in typical foods.
SUPERFOOD
food that is rich in essential nutrients, vitamins, and minerals that are beneficial for maintaining good health and supporting the body's growth and functioning.
NUTRITIOUS
a component of plant-based foods that the body cannot digest that adds bulk to your diet, aids in digestion, and is associated with various health benefits, such as maintaining regular bowel movements.
FIBER
a situation where there is an insufficient quantity of a particular item or resource to meet the demand or requirements.
SHORTAGE
the act of using or ingesting something, particularly food or goods.
CONSUMPTION
the various items and products used for human consumption, including ingredients, groceries, and other edible items.
FOODSTUFFS
describes something that is good for one's overall health and well-being.
WHOLESOME
small, hard, and edible seeds of certain plants, such as wheat, rice, oats, or barley.
GRAINS
domesticated animals, such as cattle, sheep, and pigs, that are raised for various purposes, including food production, like meat and dairy.
LIVESTOCK
the desire or hunger for food or, more broadly, the eagerness or interest in something.
APPETITE


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