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Poultry Unit Review
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Which has more protein? White or dark meat?
White
Which has more fat... white or dark meat?
Dark
Which has more calories per 3.5 oz... White or Dark meat?
Dark
You can use fresh poultry within ___ days
2
Purchasing a whole chicken and cutting it into parts can save you money.
True
Chickens that are frozen are considered to be fresh
False
Grading is based on the poultry being free from defects, has good color, and plumpness.
True
What grades of poultry are used for processed meats..
B,C,D,E
Poultry has the following grades....
A,B,C,D,E
The chicken leg has less fat than the boneless chicken breast.
False
Iron is found in dark meat of Poultry
True
Vitamin C is the main vitamin in Poultry...
False
Chicken halves divided the chicken in half down the backbone.
Split Breasts
Sold either fresh or frozen
Whole Chicken
Often used to make chicken stock or bone broth.
Chicken Feet
Also known as the drum sticks
Chicken Legs
Found above the knee joint
Chicken Thighs
When purchasing poultry at the store, it should be cold and leaking..
False
Females need ___ oz of protein per day.
5
Males need _____ oz of protein per day.
6 1/2
What are the 3 parts of the chicken wing?
drumette, tip, midsection
The whole chicken wing has _____ parts.
3
The most expensive cut of chicken is...
Boneless, skinless chicken breast
Poultry falls under the ________ category.
Protein
If you can't use fresh poultry with 2 days, you can freeze it for how long?
6 months
For Safety, poultry must be kept below...
40 degrees
The grade of poultry sold to supermarkets.
A
What are the 6 ways to purchase poultry?
Fresh, Canned, Frozen, Freeze Dried, Smoked
There are ____ ways to purchase poultry.
6
Any bird raised for its meat is called....
Poultry