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Foods of Europe
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They eat a very large breakfast out of all the Scandinavian Countries.
Norway
They have the richest food of all Scadinavian countries.
Danish
Scandinavia includes ____ countries.
4
Buffet with a wide variety of hot and cold dishes.
Smorgasbord
Germans produce hundreds of types of _________.
Sausages
Germans who can afford to do so eat _____ times a day.
5
popular stew made with leftover meat.
Eintopf
breaded, sautéed veal cutlet.
Schnitzel
rabbit that is first marinated in wine, vinegar, onions, and spices.
Hasenpfeffer
A sweet sour marinated beef roast.
Sauerbraten
Germanys National Dish..
Braten
The French serve this at every meal?
Bread
There are how many basic categories of soups in France?
4
In France, these are a delicacy.
Organ meats
They have been a mainstream Irish diet for centuries.
Potatoes
Finely chopped meats and vegetables topped with mashed potatoes.
Shepherds Pie
Cold leftover beef and potato dish mixed with cold cabbage or Brussel sprouts.
Bubble and Squeak
Battered deep fried fish filets served with french fries.
Fish and Chips
The largest island in the British Isles is....
Ireland
The British Isles are group into ____ large islands and several small islands.
Two
Made with tomatoes, basil, and mozzarella cheese. Represents the Italian flag.
Margherita Pizza
Thin pasta is the most popular food in Italy.
Spaghetti
Small thick dumplings sometimes made with potatoes.
Gnocchi
Pasta is categorized into ____ groups.
Two
This is the main staple food in Italy.
Pasta
Who arrived in Italy and brought good with them?
Romans
A semi circular dumpling containing different stuffings such as cheese and potatoes is?
Pierogis
Borcht is a prominent soup in what country?
Poland
It is a common tradition to start off a Polish meal with what food?
Soup
A typical polish food is characteristically ___________.
Spicy
European Foods tend to be high in ________.
Fat
Europe is the ______ smallest continent in terms of land area.
2nd