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a long, thin vegetable with a dark green skin, looks like aubargine sometimes
courgette
the purple egg-shaped vegetable, that has a french origin.
aubargine
someone who lives very close to you
neighbour
an area, often covered with sand or rocks, where there is very little rain and not many plants
desert
food that is not cooked
raw
sweet food eaten at the end of a meal
dessert
the person in charge of a group or organization, the ruler
chief
a set of instructions telling you how to prepare and cook food
recipe
a small dish served as the first part of a meal
starter
the most important cook at the restaurant
chef
meat that is cooked this way is firm and has a grey-brown color all over it
well-done
a meal cooked and bought at a shop or restaurant but taken somewhere else, often home
takeaway
extra money you give to someone to thank them for their service
tip
someone who prepares food
cook


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