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What is the utensil?
Serving fork
What is the utensil?
Rolling pin
What is the utensil?
Rubber Spatulas
What is the utensil?
Ice cream scoop
What is the utensil?
Apple Slicer
If you are on fire, you should...
stop, drop, and roll
What is one hand placement method for cutting with a knife?
The claw or flat hand on top
You should wash knives with all the other dishes. True or false?
False
Kitchen safety includes sanitation. True or false?
True
When using ingredients, measurements should be exact. True or false?
True
The yield tells the number and ___________ of servings the recipe will make.
size
A recipe contains a list of _____________________.
Ingredients
What is this utensil?
pizza cutter
What is this utensil?
Pasta server
What is this utensil?
Melon baller
What is this utensil?
egg slicer
What is this utensil?
Cookie cutters
What is this utensil?
Chopper
What is this utensil?
Can opener
To put out a grease fire, you should never use water. True or False?
True
You should put ice directly on a cut. True or false?
False
If someone has a third degree burn, what should you do?
Call 911
You should always open lids _______ from you.
away
If a person is injured, I should immediately move them to a safe place. True or false?
False
Spills lead to slips and _________.
falls
When doing first aid for a cut, what should you do to try and stop the bleeding?
Apply pressure
A dull knife is more dangerous than a sharp knife. True or False?
True
What is the name of the technique you should use while cutting?
The claw
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns
There are 3 major kitchen safety issues, name one.
Cuts, spills, and burns


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