Biscuits-3 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Why are syrups used while making biscuits?

For extra sweetness, Warm brown colours, Flavours

Name a few syrups used in biscuits making?

Honey, Treacle, Molasses

Does curdling of mixture affect biscuit quantity?

How would you rectify a curdled mixture?

By adding flour to bind the mixture

What is creaming?

The process of beating together sugar and butter so that it is aerated