Baking Biscuits - 2 | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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Biscuits made from egg white mixtures are short in texture –

True

Presence of on egg whites hinders rising while whisking –

True

We use warm water for binding the ingredients so that binding is easier.

False

Chilling of dough before rolling results in better texture of biscuits.

True

Cold area is more suitable for making of biscuits.

True

Pastry dough should be kneaded well to get crisp pastry dough biscuits.

False

. Nuts, when added to a biscuit mixture, are generally ground well

True