Baking | Baamboozle - Baamboozle | The Most Fun Classroom Games!

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For proper whisking of egg whites it is important to separate ____________

white and yolk

Too much handling of short crust dough results in fat becoming ______

oily

of dough before rolling results in better texture of biscuits.

Chilling

__________ area is more suitable for making biscuits.

Cold

Macaroons have a__________ texture.

light

Creaming is beating together of _________ and _________ so that air is introduce into the mixture.

Fat and sugar

Cinnamon and ______________ are flavouring agents used in biscuits.

cardamom

Biscuits are an important ___________ item

snack