Unit 1 Review (Gourmet) | Baamboozle - Baamboozle

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What is the yield of the recipe?

serving size

You should use measuring spoons when your ingredients measure less than..

1/4 cup

What type of knife should you use to cut a tomato?

serrated

This helps strain foods such as pasta.

Colander

This type of kitchen equipment is used for mixing liquid items and for putting air into ingredients

Whisk

When washing knives, it is safe to put them in the sink with the rest of your dishes. T or F

False

A _________ knife is made to remove bones.

boning

This is the smallest cut.... Hint: you mainly use it for garlic

mincing

A julienne cut is also called a _______________ cut.

match stick

A paring knife is used to finely slice smaller foods. T or F

True

A serrated knife is the most used knife. T or F

False

When cutting, you should cut up and down. T or F

False

A ______ knife is a safe knife.

sharp

You should use a _____ measuring cup when measuring sour cream.

dry

When measuring butter you should use the ____________ method.

stick

1 stick of butter is equal to _______ cup

1/2

There are ________ measuring spoons in a standard set.

When measuring liquids you should be at __________ level.

eye

When measuring vegetable oil, you should use what measuring cup?

Liquid Measuring Cup

You can pack the following ingredients into a measuring cup EXCEPT:

Flour

Peanut Butter

Sour Cream

Butter

3 teaspoons is equivalent to 1 Tablespoon. T or F

True

4 tablespoons is equivalent to 1/2 cup... T or F

False

____ and _____ are abbreviations for teaspoon

t and tsp

_____ and _____ are abbreviations for Tablespoon

T or Tbsp

A standard measuring cup set contains the following:

1 Cup, 1/2, 1/3, 1/4

This foodborne illness can be caused by undercooked ground beef or fecal matter.

E Coli

This foodborne illness is considered the "buffet" germ.

Clostridium Perfringens

____________ may be caused by eating foods from dented cans.

Botulism

_____________ is caused by eating contaminated raw eggs/chicken.

Salmonella

The Danger Zone ranges from _______ to _________ degrees.

40-140

Another main cause for a foodborne illness is proper handwashing.

False

One main cause to foodborne illnesses is improper cooking temperatures. True or False

True

The average amount of time it takes for a person to develop symptoms after eating contaminated food is ___ to ____ hours.

24-72

24-48

3-4

1 week

If you need to use hand sanitizer, it should contain ____ % alcohol.

100

It is recommended that you should wash your hands for how many seconds?

20-30

5-10

10-15

Just a rinse off

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