A tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon.
Knife
15
A wooden or plastic board that you chop meat and vegetables on.
Cutting Board
15
A cylindrical food preparation utensil used to shape and flatten dough.
Rolling Pin
15
A shallow pan with a long handle, used for cooking food in hot fat or oil.
Frying Pan
15
A large, bowl-shaped Chinese pan used for frying food quickly in hot oil.
Wok
15
One of a pair of narrow sticks that are used for eating East Asian food.
Chopsticks
15
An electric device for making toast.
Toaster
15
An electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids.
Blender
15
A very big spoon with a long handle and a deep cup-shaped part, used especially for serving soup.
Ladle
20
A container, typically rounded or cylindrical and of ceramic ware or metal, used for storage or cooking.
Pot / Cooking pot
15
An electric oven that uses waves of energy to cook or heat food quickly.
Microwave
15
A device used for picking up objects, consisting of two long pieces joined at one end and pressed together at the other end in order to hold an object between them.
Tongs
20
A metal device with holes surrounded by sharp edges used to cut food into small pieces.
Grater
20
An enclosed compartment, as in a kitchen range, for cooking and heating food.
Oven
15
A cooking utensil with a wide, flat blade that is not sharp, used especially for lifting food out of pans.