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Cooking Methods and Techniques
Game Code: 751100
English
20
Public
Cooking Methods
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shaylynncostello
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Share Cooking Methods and Techniques
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Cooking food by completely submerging it in heated fat or oil.
Deep Fry
15
Cooking food of the same size (with different shapes) over high heat
Stir Fry
20
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Stewing
20
Cooking food (typically bakery items) with hot air in a closed area, like an oven.
Bake
20
The time is takes for a pan to heat back up after food has been added.
Recovery Time
25
Cooking Technique where food is placed on a rack under a direct flame.
Broil
20
Cooking food (typically large pieces of meat) in closed area, like an oven.
Roast
15
The colour change that occurs in food when sugars on the surface turn brown from heat.
Carmalize
20
Cooking vegetables in a small amount of fat uncovered until moisture is released/ softened.
Sweating
15
Cooking food in a small amount of fat to turn the colour of the outside of the food.
Searing
25
Cooking food in a pan half filled with oil
Pan fry
15
Cooking that occurs after food is removed from the heat source
Carry Over Cooking
15
Cooking food by placing it on a rack over a flame.
Grill
15
Cooking food partially by boiling.
Parboil
20
Cooking food (typically touch cuts of meat) with a sear and then in the oven or on the stove for a long time with small amounts of liquid.
Braise
15
Cooking food with a sear and then completely covered with liquid for the remaining cooking time.
Stew
25
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