IF- Mediterranean Europe Revie | Baamboozle - Baamboozle

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Study Slideshow

What type of Cheese is common in Greece?

Feta

5

Which animal’s milk does Feta Cheese come from?

Sheep

10

A cucumber-yogurt sauce famous in Greece is known as

Tzatziki

10

The two most important flavoring agents used in Greek cuisine

Olive oil, lemon juice

25

What is "Meze" in Greek cuisines?

“appetizers”

20

a greek soup or sauce made with chicken stock, egg yolks, and lemon juice

Avgolemeno

5

Greek meat cooked on a vertical rotisserie, served on pita and topped with tomatoes, onions and tzatziki

Gyros

5

A greek dish of puréed chickpeas seasoned with lemon juice, olive oil, and sesame-seed paste

Hummus

5

Italian appetizer with olives, anchovies, meat, cheeses is called

Antipasto

25

Which contains more fat, Gelato or Ice Cream?

Ice Cream

20

Which is served at a warmer temperature, Gelato or Ice Cream?

Gelato

10

Fried pastry rolls with a delicious filling made from ricotta cheese, chocolate and candied fruits are added.

Cannoli

5

Italian dish made from ground cornmeal, which is then boiled in water to create a porridge-like substance.

Polenta

20

Rice cooked in stock with other ingredients such as meat and vegetables until it becomes a creamy consistency.

Risotto

15

Italian cured ham, thinly sliced

Proscuitto

15

Italian salad made of sliced fresh mozzarella, tomatoes and basil leaves, seasoned with salt and olive oil

Caprese

25